A tiny tofu and soymilk stand near Tsukiji market in Tokyo. This was the absolute best soy dairy I've ever had: soft, sweet, creamy, and slightly pungent. The magazine article behind the barrel sings this tofu artist's praises.
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March 28, 2009
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Hi, I'm David. After graduating college, I joined Teach for America, working in San Francisco as an Algebra/Geometry teacher. I speak Japanese, geek out for shiny gadgets, and can teach you how to dance.
Need to get in touch with me? My address is firstnamelastname at gmail dot com. Need to send me a file? Click here.
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