Tweezer Food

In a passionate take-down of Sam Sifton’s review of the New York restaurant Sho Shaun Hergatt, foodie Josh Ozersky deployed the term “tweezer food” to describe the precision of certain eateries that serve “international rich person food.”

via schott.blogs.nytimes.com

There's a fine line between mindful presentation and pretension. At the point where you're using actual tweezers while plating, you're far over that line.